BOSTON -- The team at Poppy Cakes Bakeshop, a luxury Olive Oil cake company serving 10 unique flavors with nationwide shipping, is excited to announce that their limited edition Holiday flavors, Sticky Toffee and Dark Chocolate Peppermint, will be live on sale beginning after Thanksgiving. This release follows the Autumn debut of Poppy Cakes’ Pumpkin Spice and Pumpkin Chocolate Chip Olive Oil cakes-- these festive treats are the perfect gift to send to a loved one or to serve at your holiday gatherings this year!
Poppy Cakes Bakeshop offers fast flat-rate shipping anywhere in the U.S. and has been recognized for their show-stopping artisanal packaging . All orders arrive double vacuum-sealed and insulated for freshness, so your cake will maintain its fresh-from-the-oven flavor until it hits your table! Poppy Cakes’ Olive Oil cakes can be sliced into eight generous portions or twelve “snack size” servings. In addition to the limited edition Autumn and Holiday flavors, Poppy Cakes are also available in Chocolate Chip, Orange Blossom, Lemon, Almond, Pistachio, Lavender Vanilla, “Celebrazione,” and Original.
“The Holidays are such an important time of year for us, and as an Italian American family we never host a holiday gathering without a freshly baked Olive Oil cake on the dessert table,” says Poppy Cakes co-founder Ruby Tamberino. “We worked so hard to perfect these new flavors and we couldn’t be more excited to share them with our fans. We hope that even if the challenging circumstances of this year make it difficult for our fans to be with the ones they love most, they will still be able to spread some cheer by sending the gift of a beautifully packaged Olive Oil Cake!”
The Poppy Cakes Bakeshop experience is a celebration of gourmet cuisine, luxury flavors, and the passion of its two co-founders! No matter how you are celebrating this holiday season, start a new tradition by sharing Poppy Cakes Bakeshop with those you love! Serve up some sweetness as you spread Holiday cheer!
Poppy Cakes Bakeshopwas founded by the mother-daughter duo Ruby and Sharon Tamberino. When the COVID-19 pandemic struck, they aimed to make the world a “sweeter” place with their luxury Olive Oil Cakes. With the ability to ship across the United States, a bespoke Italian dessert for the whole family, freshly baked every day, is just a few clicks away. To learn more or to place an order, visit www.poppycakesbakeshop.com.
This press release was prepared by Emerson College Students: Meagan Lee, Trevor McLean and Aaron Miller